+33(0)4 50 53 05 42
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Come and have lunch at 2000 m altitude

In a magnificent chalet

in the Brévent / Flégère ski area

Tripadvisor

La Bergerie de Planpraz is the flagship of mountain restaurants in Chamonix.
Open for almost 20 years, the restaurant is a good Chamonix known address. Thanks to its south-facing location, you can enjoy the sun terrace with views of the Mont Blanc range the most breathtaking of all the valley.

This winter our Chef Damien Flaugère, offers tasty cuisine such as grilled over a wood fire (Simmental entrecote, veal tournedos sauce Sweet and Sour), regional cuisine (snail casserole "Magland" Crust "Sheepfold" Morels, Mont d'Or on Hot Stone, poached pear Savoy ...), or more traditional (pumpkin and porcini cappuccino cream, duck foie gras terrine served with fig bread & salad for winter notes ... )

Our philosophy is to focus our region. So we work with local producers, which ensures excellent product quality and freshness on the plate.

Download menu


The Tips for pedestrians : Cham Gourmand 33.70€ // Lunch at La Bergerie + Return by cable car offered by the restaurant.
Package available at checkouts Brevent.


Open every day from mid-December to mid-April and mid-June to mid-September schedule of lifts.

1st service from 11h45 to 13h30
2nd service from 13h45 to 15h30

Booking is recommended : +33(0)4 50 53 05 42

You can enjoy fresh, local products even at altitude!

The title of Maître Restaurateur reward restaurants that work fresh and supplies from local producers.

In fact this title was created in 2007 to promote traditional French cuisine and distinguish "excellence" of catering professionals.

It is awarded by the prefect of the Haute-Savoie on the findings of audit reports carried out by certification bodies. The restorer who obtained this title meets very strict quality standards and criteria must be scrupulously respected, as including: the obligation to cook on site, the exclusive purchase of certain products from artisans or independent SMEs The non-use of prepared dishes, the obligation to work with products acquired majority fees, diversification of food on offer (at least four dishes starter, main courses and desserts), and at least, a daily suggestion for starters, mains and desserts.

Video link

All the Bergerie team looks forward to welcoming you.

Stéphanie, Restaurant Manager

In 2001, after his business studies, she left her hometown: Segre (Maine-et-Loire) to work in Chamonix. It is formed on the ground between the Montenvers Plan Joran, Charamillon, Flégère and Lognan to take the direction of La Bergerie in 2013. For her it is a luxury to work at altitude, "taking the height, j 'like to feel far from the city noise and routine. "
Listening to you, it ensures that you are settled in and you régaliez! You will discover a cuisine rich in flavors in a friendly atmosphere with the smile and good mood permanent Stephanie and her team!


Damien Flaugère, Head Chef

This Toulouse studied cooking and baking between Lourdes, Castel Sarrazin and his hometown. After some experience in England near London and Restaurant 3 Michelin Macaroons "Les Loges de l'Aubergade" Puymirol, he turns to the bakery and worked for 2 years in a Toulouse pastry.
Arrived in the valley 10 years ago, he sharpens his skills at Plan Joran, Restaurant and including 3842. It puts a point of honor to the aesthetics of his dishes and offers tasty and elegant dishes. For him cuisine is synonymous with quality, so it naturally integrates the Alps in his kitchen products. He likes to add his personal touch in classic French cuisine.


David, Assistant

Originally from La Baule (Loire Atlantique), this mountain lovers could not asked for a better living environment. After studying hotel (Saint Nazaire), and its business graduate (Blagnac), David worked in 8 different Cafeteria Casino Bordeaux to Montpellier and Montauban in Tarbes, but also in a variety of restaurants from traditional to gastronomic in La Baule (Royal, Majestic, Castel Marie Louise ...).
He came in register in Chamonix for a season, and quickly brought his whole family. His heart stroke is the "ability to work at high altitude panorama crazy face" as he says himself. This perfectionist seeks to offer a quality service, with humor and good humor.


Sandra, Room Manager

A native of Maureillas in Languedoc Roussillon, her profession, she has learned in the field. After 10 years of experience near Céret towards Perpignan and the Pyrenees, she wanted to see higher and larger and now she comes in Chamonix!
Passionate about her profession, she likes this little stress beginning of each service it starts so that everything is "on top". It calls itself privileged and claims to have an incredible opportunity to work opposite Mont Blanc in a "just wonderful" environment, as she says herself. Featuring a large, interpersonal skills, she takes pleasure in discovering the restaurant to new customers and especially to see them again.
"I am proud that offers quality products and see satisfied customers and happy to have spent a delightful time at The Planpraz Sheepfold".

A dinner at 2000m?

It's possible ! The Planpraz Sheepfold allows to live the privileged experience of dinner in a mountain chalet facing one of the best views in the world. La Bergerie also hosts weddings: ceremonies terrace facing Mont Blanc, wine reception and dinner in a typical mountain chalet in wood and stone.

Groups 30-110 people. Privatisation of cablecar.

We are at your disposal to give you advice and help you plan your event.

Download our brochure


Discover our other sites:

Plan Joran Chalet (Grands Montets)
A crossing groomer (or snowshoeing) will amaze your group. Place the emotions ... Possibility to go down by cable car, skiing or paret (traditional sledge).
We are at your disposal to give you advice and help you plan your event.
30 to 280 people

Download Plan Joran brochure

Charamillon (Le Tour) – fitted with the latest dump open to the customer (4:30 p.m.) and descent paret (traditional sledge) or skis.
30 to 230 people

Download Charamillon brochure

2 rooms are at your disposal:

Index room 60 seats
Brevent room 50 seats

From 20 people

For your comfort, count a minimum of 1:30 next meal the importance of the group.

Download Groups Menu

Find soon the news of our restaurant

Le Comptoir
Located under the restaurant La Bergerie Planpraz, "The Planpraz counter" helps to give faster break lunch in the restaurant while enjoying still the terrace facing Mont Blanc! Hot and cold sandwiches like homemade Hamburger, soup, pancakes ....

Formulas € 9.50 to € 22.50

New : Pasta Corner Barilla

Barilla

Brev'Bar
What could be better than relaxing in the sun on a south facing terrace in the Mont Blanc exploded?

Undoubtedly, the highlight of the Brev'Bar is the view! Facing Mont Blanc on the Planpraz Terrace, THE Bar du Brevent ski area offers a relaxing: soft drinks, sweet crepes, ice cream, sweets for small (and large!) And sandwiches homemade to eat in or take away.

Discover Brev'Bar

Direct booking on +33(0)4 50 53 05 42


For a group booking from 20 pax, please contact our sales department on +33(0)4 50 47 62 65

Altitude Restaurants in Chamonix valley
Credits & Legal notices
La Bergerie de Plan-PrazAltitude 2000 m

Organize your event : www.incentive-chamonix.com / Other restaurants: La Flégère - Les Grands Montets - Plan Joran - L'Aiguille du Midi - Charamillon

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